Make such tasty chutney with gourd peels, after eating 1 time, you will never throw peels in the garbage

<p>अब इसे अच्छे से छील लें और छिलकों को एक बर्तन में जमा कर लें। अगर लौकी छोटी और फ्रेश होगी तो छिलके नर्म होंगे।&nbsp;</p>

You must have eaten many types of sauce till date. Chutneys ranging from mango to coriander and mint are also made and eaten in every household in India. People serve chutney to enhance the taste of food. But by reading the sauce we are going to tell you today, you will be shocked. We are going to tell you the method of making chutney with gourd peels. That is, the peel you used to throw in the garbage is also made from this delicious chutney. For this, you do not have to work hard. So to make gourd peel sauce you will need…

1 gourd peel
Moong dal, urad dal
1 teaspoon oil
1 teaspoon cumin seeds
1 green chili
Garlic
Asafoetida
tamarind
Coconut Grinded
Mustard seeds
Red chilly

Take a small sized gourd to make bottle gourd chutney. It should be heavy so that the gourd peels have juice.

Now peel it well and store the peels in a pot. If the gourd is small and fresh then the peels will be soft.
Now peel it well and store the peels in a pot. If the gourd is small and fresh then the peels will be soft.

Now pour some oil in a pan. As soon as it gets hot, add urad dal and gram lentils. Fry it lightly.

Now pour some oil in a pan. As soon as it gets hot, add urad dal and gram lentils. Fry it lightly.

After this, add one spoon cumin seeds in the pan. After a while add a spoon of asafoetida to it as it crackles. & nbsp; Add 1 green chili and garlic as well. Fry it
After this, add one spoon cumin seeds in the pan. After a while add a spoon of asafoetida to it as it crackles. Add 1 green chili and garlic as well. Fry it

When it fry
Add gourd peels to it. Fry it well. Then add salt to it and mix. Fry it
When they fry, put gourd peels in it. Fry it well. Then add salt to it and mix. Fry it

Now turn off the gas and cool it down and put it in the jar of mixie. Add tamarind and dry coconut. Grind it with a little water.

Now turn off the gas and cool it down and put it in the jar of mixie. Add tamarind and dry coconut. Grind it with a little water.

Grind it into a thick paste. Do not dilute it too much. The thicker it is, the better it will become.
Now we will make tempering for the sauce.
Grind it into a thick paste. Do not dilute it too much. The thicker it is, the better it will become. Now we will make tempering for the sauce.

Mount the tempering pan on the gas. Add oil to it and heat it. Now add two red chilies. Also 1 teaspoon mustard seeds. When it crackles, add curry leaves to it.
Mount the tempering pan on the gas. Add oil to it and heat it. Now add two red chilies. Also 1 teaspoon mustard seeds. When it crackles, add curry leaves to it.

Now pour the tempering over the sauce. Gourd peel sauce is ready. It is very tasty in food. Do try it.
Now pour the tempering over the sauce. Gourd peel sauce is ready. It is very tasty in food. Do try it.

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